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	<title>Comments on: The Tabasco Habanero chicken experiment</title>
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	<link>http://bowilliams.com/2009/05/the-tabasco-habanero-chicken-experiment/</link>
	<description>Rarely senselessly vulgar; frequently slightly tacky</description>
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		<title>By: bigdave</title>
		<link>http://bowilliams.com/2009/05/the-tabasco-habanero-chicken-experiment/comment-page-1/#comment-24233</link>
		<dc:creator>bigdave</dc:creator>
		<pubDate>Tue, 02 Jun 2009 00:48:36 +0000</pubDate>
		<guid isPermaLink="false">http://wmwmsblog.com/?p=2205#comment-24233</guid>
		<description>sounds great!  i loves me some tabasco.  i used to keep a bottle in my backpack during med school.  never knew when you were gonna need it...</description>
		<content:encoded><![CDATA[<p>sounds great!  i loves me some tabasco.  i used to keep a bottle in my backpack during med school.  never knew when you were gonna need it&#8230;</p>
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		<title>By: Bo</title>
		<link>http://bowilliams.com/2009/05/the-tabasco-habanero-chicken-experiment/comment-page-1/#comment-24223</link>
		<dc:creator>Bo</dc:creator>
		<pubDate>Mon, 01 Jun 2009 22:52:29 +0000</pubDate>
		<guid isPermaLink="false">http://wmwmsblog.com/?p=2205#comment-24223</guid>
		<description>BB_FAN:  Man, that&#039;s gotta be a memory that hangs around for a while.  Kids are mean...but I guess they&#039;re also tractable.  :)

Bigdave:  The marinade was 100% Tabasco habanero sauce.  If you have a taste for the hot and spicy, I&#039;d recommend it.  Try it for 60-90 minutes; three hours is definitely too long.  I&#039;m going to do a piece of fish in it soon.  I can&#039;t see doing a steak in it.

Also, if you try it, like it, and plan to do it again, get a gallon jug of it direct from www.tabasco.com.  It&#039;s $40 or something, which beats the hell out of the $1/oz. or thereabouts you&#039;ll pay at the grocery store.</description>
		<content:encoded><![CDATA[<p>BB_FAN:  Man, that&#8217;s gotta be a memory that hangs around for a while.  Kids are mean&#8230;but I guess they&#8217;re also tractable.  <img src='http://bowilliams.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Bigdave:  The marinade was 100% Tabasco habanero sauce.  If you have a taste for the hot and spicy, I&#8217;d recommend it.  Try it for 60-90 minutes; three hours is definitely too long.  I&#8217;m going to do a piece of fish in it soon.  I can&#8217;t see doing a steak in it.</p>
<p>Also, if you try it, like it, and plan to do it again, get a gallon jug of it direct from <a href="http://www.tabasco.com" rel="nofollow">http://www.tabasco.com</a>.  It&#8217;s $40 or something, which beats the hell out of the $1/oz. or thereabouts you&#8217;ll pay at the grocery store.</p>
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	<item>
		<title>By: bigdave</title>
		<link>http://bowilliams.com/2009/05/the-tabasco-habanero-chicken-experiment/comment-page-1/#comment-24208</link>
		<dc:creator>bigdave</dc:creator>
		<pubDate>Mon, 01 Jun 2009 17:45:34 +0000</pubDate>
		<guid isPermaLink="false">http://wmwmsblog.com/?p=2205#comment-24208</guid>
		<description>Just curious...did you marinate the chicken in anything else or just straight up habanero tabasco?  you&#039;ve piqued my interest in grilling myself some chicken this week...</description>
		<content:encoded><![CDATA[<p>Just curious&#8230;did you marinate the chicken in anything else or just straight up habanero tabasco?  you&#8217;ve piqued my interest in grilling myself some chicken this week&#8230;</p>
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		<title>By: BB_FAN</title>
		<link>http://bowilliams.com/2009/05/the-tabasco-habanero-chicken-experiment/comment-page-1/#comment-24201</link>
		<dc:creator>BB_FAN</dc:creator>
		<pubDate>Mon, 01 Jun 2009 12:39:55 +0000</pubDate>
		<guid isPermaLink="false">http://wmwmsblog.com/?p=2205#comment-24201</guid>
		<description>Reminds me of my childhood days growing up in south Louisiana.  The third grade field trip was to Avery Island where the McIlhenney Co. is located. They would give us each one of those tiny bottle of Tabasco as a souvenir.  Of course there was always at least on kid you could bet (usually a triple dog dare) to chug the whole little bottle just as we got on the bus for the several hours trip back.  The poor kid would be just sit there and sweat with a burning mouth for hours.  Ain’t childhood wonderful!</description>
		<content:encoded><![CDATA[<p>Reminds me of my childhood days growing up in south Louisiana.  The third grade field trip was to Avery Island where the McIlhenney Co. is located. They would give us each one of those tiny bottle of Tabasco as a souvenir.  Of course there was always at least on kid you could bet (usually a triple dog dare) to chug the whole little bottle just as we got on the bus for the several hours trip back.  The poor kid would be just sit there and sweat with a burning mouth for hours.  Ain’t childhood wonderful!</p>
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